Mastodawn

I just baked my first ever bread 🍞 It's a rye and wheat mix with walnuts. It turned out pretty nice if I may say so myself

Another fine loaf for the #BreadsOfMastodon

90%

10%

Poll ended at Jan 31, 2024 at 6:49pm.

Come ogni sabato: #focaccia. Questa settimana con acciughe e capperi #backing #backen #breadsofmastodon

Must've taken a wrong turn somewhere.. that's not a cake.

12h fridge proof, baked on 250°C preheated stone for 40min 190°C with steam, 5min 230°C without.

Added a little bit of oats to my basic sourdough recipe.

Behold my semi-boule of rustic bread. It isn’t much, but I’ll eat it, thank you. #bread #BreadsOfMastodon #rustic #NoKnead #LazyBread