#Tea #TeaSession yesterday:
linear progression through four #oolong -like teas. Not too long in each one, more likely to give an impression of how similar teas taste.

Started with a "Classical Duck Shit Dan Cong" #YaShiXiang [Spring '21, YS]

I use it quite often as a starting tea for a session, even if I switch to something very different afterwards. This helps to create an aromatic, flowery baseline, to transition either something else, or convert to more nuanced and thus less mainstream teas