dafne kiyui 🌻i gave my bambangan (wild mango) a week to ferment and the result is perfectly putrid 🤤
the latex is pretty bad for you so fermenting it makes it easier to peel, with the bonus of it giving a slight boozy punch 👊
i made a #sambal with it with some homegrown shallots, vegan mock anchovies, and some potent #chilli 🌶️ i picked up from the market
they’re endangered unfortunately 😕 and not grown commercially so they’re under threat to ecosystem loss.
