Erik EllestadOne last Sencha for the road, a bottom of the bags UNYTea x Harney Tea Sencha blend, before getting back to the usual Chinese tea hijinks.
#Sencha #UNYTea #HarneyTea #GreenTea #Tea #Cha #DailyTea #JapaneseTea @tea
Sadly, UNYTea reports they won't have more of their "Sencha" Japanese green tea until next spring. Put it on the calendar!
UNYTea says about this Sencha, "When many people reach into their stash for sencha it tends to be bold and striking and if im being honest sometimes it’s way too much than im looking for but this sencha has a nice mellow feel that can be brewed many different ways depending on how your feeling." I agree.
#Sencha #UNYTea #JapaneseTea #GreenTea #Tea #Cha #DailyTea @tea
2018 Sakura Midori from UNYtea is a delicious Japanese black tea, but it has a little too much broken pieces to work well in a gaiwan. If you do brew gongfu style use a tea strainer and keep the steeps short. Or use one of those Japanese brewing vessels with a strainer. (Or just brew it grandpa style.)
#BlackTea #RedTea #HongCha #WaKoCha #UNYTea #DailyTea #Tea #Cha @tea
The dusty rose smell of the dry leaves reminded me of bud only qimen (qimen qi mei), so I brewed Sakura Midori, a Japanese black tea from UNYTea, grandpa style.
#SakuraMidori #UNYTea #HongCha #KouCha #BlackTea #JapaneseTea @tea