A recent 'favourite' on my post about #TuhU reminds me I still should try to create this.
While we are preparing to use #fårikål #lamb meat today along with #beets, I don't think there's enough #meat on them bones for Tuh'u, so I think we'll just prepare it similar to #spareribs instead.

Ancient #recipe for Tuh'u #beet #stew:

«Tuh'u. Leg meat is used. You prepare water. You add fat.
You sear. You fold in salt, beer, onion, arugula, cilantro, Persian
shallot, cumin, and red beet, and [you crush] leek and garlic.
You sprinkle coriander on top. [You add] kurrat and fresh
cilantro.»

Image by #KlausWagensonner as taken from https://www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook (which also contains a modern recreation of the #TuhU #beetStew recipe)

Video at: https://www.youtube.com/watch?v=qfqhJNUtiww

https://mastodon.social/media/9ufhg6nK5yYezMJ8usQ

The Ancient Mesopotamian Tablet as Cookbook | Roundtable

Kitchen-tested recipes from four thousand years ago for your next dinner party.

Lapham’s Quarterly