coldclimate#tonightstea jollof rice and peanut chicken. So hot I'm feeling a bit wobbly.
#TonightsTea 24 hour marinaded jerk chicken with coconut rice and beans and corn on the corner.
Cooked over birch and ash, which isn't ideal BBQ wood, but did the job.
Cooked over birch and ash, which isn't ideal BBQ wood, but did the job.
#TonightsTea air fried Camembert! Green salad with a remoulade dressing.
We did the science, you can have a baked Camembert in ten minutes
#TonightsTea riffing on Red braised pork belly (Hong Shao Rou). I marinades the pork in soy, ginger and a little ginger, then airfried it and braised it before dumping it all in with fried peppers and celery.
#tonightsTea after 4 hours if slow cooking and 10 minutes pressure cooking. Oxtail in brown Carribbean sauce with coconut rice. Not pretty but super tasty #InstantPot #CarribbeanCooking
#TonightsTea Winter special, spicy sausage and bean casserole. So good I wrote it up, first blog post in over a year https://www.omnomfrickinnom.com/blog/2024-01-20-sausage-bean/
#TonightsTea organic pork marinaded in Korean gochujang paste and air fried. Rice and cabbage done together in the Instant pot. The cabbage is a little too soft, but extra sweet.
#tonightstea gammon cooked with saville oranges, carrots and onion, fresh green cabbage and home made chips
