Silicon Valley restaurants share recipes for Super Bowl snacking

Lars Smith, chef-owner of State of Mind Public House & Pizzeria, tops his deviled eggs with espelette pepper, pickled peppers and potato chips. Courtesy State of Min…
#dining #cooking #diet #food #RecipeTopics #food-new&trending #food-toppost-primary #mountainview-toppost-secondary #PrintReady #Recipes #TheSixFifty-food&drink
https://www.diningandcooking.com/2499296/silicon-valley-restaurants-share-recipes-for-super-bowl-snacking/

Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood

Haven Wine & Cheese co-owners Sam Martinez-Colson, left, and Lea Redmond, right, pose for a portrait in their wine bar prior to its opening in Menlo Park on June 16. Photo by Magali Gauthier. Me…
#wine #Wine #food-openings&closings #food-toppost-primary #PrintReady #TheSixFifty-food&drink
https://www.diningandcooking.com/2133365/why-two-moms-are-opening-a-new-wine-and-cheese-bar-in-their-menlo-park-neighborhood/

Why two moms are opening a new wine and cheese bar in their Menlo Park neighborhood

Haven Wine & Cheese co-owners Sam Martinez-Colson, left, and Lea Redmond, right, pose for a portrait in their wine bar prior to its opening in Menlo Park on June 16. Photo…
#dining #cooking #diet #food #Wine #food-openings&closings #food-toppost-primary #PrintReady #TheSixFifty-food&drink
https://www.diningandcooking.com/2133365/why-two-moms-are-opening-a-new-wine-and-cheese-bar-in-their-menlo-park-neighborhood/