Lance (Ranger Bob) Taylor
Mmmmmm...... #SmokedCheese
Now to wait 24 hours before vacuum seal and then another two weeks to age and mellow. #SmokedCheese
Smoking Cheese With The Neighbour and drinking Stout. #Smoking #SmokedCheese
I love cheese. Really I do. #SmokedCheese even more. Time to smoke a Salmon soon, and some Jerky.
ArneThe cold smoker is on so I smoked some gouda cheese and some sea salt.
After smoking, the cheese has to mature for a few days. Straight from the smoke it's disgusting. I use vacuum bags for that. I cut the bags much larger than needed so I can reuse them several times.
The salt is a first for me. It's in a bag and was smoked for ~8 hours. My wife and I reckon it can have another go tomorrow.
You find info on my home made smoker (in German) here:
https://feinschmeckergarten.de/index.php/tag/raeuchern/
ghost_shitResult: #SmokedCheese
(I'm not sure why the latest pic looks less smoky than the previous one - maybe it's a white balance issue in my phone.)
Change of tack (I probably could have made the sawdust work, had I persevered).