@yvan shared a really detailed message about Weck jars and introduced me to a new source to buy from without spending 2x the product cost on shipping, customs, and VAT. I've shown the Portuguese version; there's one for the UK as well. I didn't move any of my canning equipment or jars from the US to PT so now I start over. The pears last year required a lot of editing, but then, we hadn't moved in yet. I hope picking rather than wind fall will help. I plan to can. Last year's persimmons were sadly compost. And apparently they don't can safely but they dry and freeze. My tomatoes are not impressive -- likely bad timing as I learn new rhythms -- but I still have hopes for putting up sauce. Maybe the squash will do well enough to cube & can for future soup. I also ordered bottles for vanilla, yogurt, and kombucha. The markets here will sell fruit & berries by the kilo before long. Anyone have favorite recipes? #preserve #garden #gardening #yeswecan #canning #horta #porto #fruit
One of Canada's top 10 most endangered sites in Sask. calls for province's support
Roberta Machmer, operations manager at the Claybank Brick Plant, joins The 306 to talk about calling on the province to help preserve the national historic site.
https://www.cbc.ca/player/play/9.7172569?cmp=rss










