Still thinking about the four different ramen we had today…soooo good and so glad they had “mini” portions so we could try as many as we did.
Favorite broth: Shindo’s shoyu ramen with the Thai fish sauce and oyster sauce accents.
Favorite noodles: Ryu Shanghai with thicker, chewier noodles.
Ra-Haku is also just way better than Cup Noodles museum. No, this is not up for debate.
PS: Some restaurants offer vegetarian ramen.













