#Newswire: 50CUT by JOYN Foods, a beef–mushroom blend, won 96% student approval in trials in Berkeley County School District. It has now been listed on the South Carolina Purchasing Alliance contract, opening statewide K–12 purchasing in one of the nation’s largest ground-beef channels. Further validation comes from Marin Country Day School and RSU 23 Old Orchard Beach Schools, where operators report strong repeat acceptance.

#NationalSchoolLunchProgram #BlendedProtein

https://www.proteinreport.org/newswire/students-choose-it-blended-protein-passes-one-of-foods-toughest-tests-expands-across-south-carolina-k-12-schools-xsmc7l

Blended Beef-Mushroom Product Wins 96% Student Approval, Secures Statewide School Purchasing in South Carolina

Joyn Foods' 50Cut blended beef-mushroom product wins 96% student approval and gains statewide K-12 purchasing access in South Carolina.

Congratulations to Casey on IG! Casey has won a collection of Food Studies books for participating in our favourite article celebration!

Thank you to all who participated!

Casey found the article “Reformist, progressive, radical: The case for an inclusive alliance” by Janet Elizabeth Poppendieck compelling!

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/534

#FoodAssistance #FoodMovement #FoodRegime #FoodSecurity #FoodJustice #FoodSovereignty #SNAP #NationalSchoolLunchProgram #GoodFoodPurchasingProgram

Reformist, progressive, radical: The case for an inclusive alliance | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

Reformist, progressive, radical: The case for an inclusive alliance | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems