Whisky & WatchesMurray McDavid #whusky bottler just presented 34 yo Bowmore (1990). finished in 1st fill Oloroso Sherry Octave. 41.4% ABV. ~ UK RRP £650
#Bowmore #MurrayMcDavid
murray-mcdavid.com/product/bowm...
Murray McDavid #whisky bottler presened a next chapter in their Ultra line (a second and final ULTRA release of 2026). It’s a 45yo Glenlivet single malt.
#Glenlivet #MurrayMcDavid
murray-mcdavid.com/mmd-ultra/
Whisky Watcher #whisky shop (Denmark) has a nice bottle of collaboration between Wu Dram Clan and Murray McDavid. It’s a 15 yo single malt from Ardbeg distilled in 2008. 57.7% abv. Price is around 425 Euro (3175 DKK).
#Ardbeg #MurrayMcdavid #wudramclan
whiskywatcher.com/vare/wu-dram...
Wu DRAM Clan and Murray McDavid #whisky bottler released 30 yo Tobermory 1995, resting in a French Oak (Allier) cask. 52.4% ABV. 268 bottles. Price is around €290.
#Tobermory #MurrayMcDavid #WuDRAMClan
www.facebook.com/share/p/1Bpv...
Yet another expression from autumn releases of Murray McDavid. 10 y.o. Mull’s Finest — a peated Single Malt #whisky from unfortunately undisclosed distillery in Isle of Mull. 52.9% abv. finished in 1st Fill Calvados Pays d'Auge Barriques.
#MurrayMcDavid
murray-mcdavid.com/our-whisky/m...
Seb VioletEr ist angekommen!
Ein 8 Jahre alter HIGHLAND PARK der 1992 gebrannt und 2001 von Murray McDavid durch BRUICHLADDICH auf Islay abgefüllt wurde!
Insgesamt gibt es davon nur 671 Flaschen!
Er ist nicht gefiltert, nicht gefärbt und wurde mit 40,8 % abgefüllt!
Mega! 😎😃🤘🏻
Ein guter Start ins Wochenende!
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#highlandpark #murraymcdavid #bruichladdich #islay #whisky #whic #collector #whiskycollection #sebviolet #whiskywaldlaufen #whiskyporn #whiskywnthusiast
Rudies StruggleAt Work! Vorbereitung für Whisky-Tasting
Henri Goossen WhiskyteacherElise and I attended a very interesting #whiskytasting last night at #SlijterijBerendsen in #Enschede. Whiskydistiller #MarkReynier, former owner of #MurrayMcDavid and #Bruichladdich and now owner of the Irish #WaterfordDistillery, told his view on whiskymaking and that was different then we ever heard before. The theory of mister Reynier over how important #terroir is in #barley and in the end of all flavours in the whiskybottle. Read more:
https://www.linkedin.com/posts/henrigoossenwhiskyentertaining_whiskytasting-whiskyproeverij-whiskyverkostung-activity-6998257611254956032-OqMo
