Mastodawn

$170 for #PekingDuck??? 🙄

My mother held a wedding reception for my ex & I at the #FourSeas in 1973 long before it became #MrJiu's & my then GF & I ate at Mr. Jiu's after it opened around 2018.

Haven't been back since but it's time for another visit.

No way I'm going to spend $170 on Peking duck when I can buy a whole roasted duck at my local Chinese deli for around $40 but looking at Mr. Jiu's menu there are at least 5-6 dishes that I can order which combined will add up to that price & make for an excellent meal.

https://www.nytimes.com/2026/01/27/dining/mr-jius-restaurant-review-san-francisco.html?unlocked_article_code=1.IVA.btXU.qctY_DP8mxsV&smid=url-share

At Mister Jiu’s, the $170 Peking Duck Is Worth Every Penny. Bring Friends.

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine dining.

The New York Times