🌱 Plant-based food market to triple by 2035—from $14B to $44B.

💡 For procurement & dining leaders: integrate pea protein + plant-forward menus to meet health, climate & consumer goals.

The how matters more than the if.

🔗 https://www.foodnavigator.com/Article/2025/08/01/plant-based-food-market-to-triple-by-2035/

#RDN #PlantForward #FoodSystems #MenuInnovation

🥪 The sandwich is evolving—and it’s a menu + wellness strategy.

🍔 Sliders = portion flexibility
🍯 Hot honey = bold flavor
🥖 Brioche, tortillas, sourdough = carrier innovation

As an RDN, I see opportunity:

Pair trends with nutrient-dense, plant-forward fillings to drive health + market impact.

🔗 https://www.foodservicedirector.com/food-beverage-trends/which-sandwich-trends-are-cutting-the-mustard-technomic-s-new-report-has-the-answers

#RDNLeadership #MenuInnovation #FoodSystems #FoodAsMedicine #ConsumerTrends