Mike 🇬🇧 🇪🇺I've cooked and eaten the #gousto Basa à la Menuèire. The fish was fried in a simple coating with a lemon, parsley & caper sauce; there was a potato & spinach mash to accompany it.
It was easy to prepare, and very filling.
While I was cooking it, I was thinking it would be dreadful - the mash looked unappealing.
But, it was actually pretty good, not outstanding, but good.
I'm giving it 6/10 and Sacha says 7.5/10