John 
#dinner tonight has been on a slow reheat this afternoon - the last of the #LumberjackBeans.
This time I’ve added #Cumberland #sausages & #curry to the leftovers! 😈
🎬 Take 2!
The #LumberjackBeans WITH the garlic added is much better.
We had a huge shared bowl again just now & we’ll add the recipe to our quick, easy meals choices. #dinner
At least another meal left but I’ll need to add some more carrots to the #leftovers.
I figured out (last night) that the reason I wasn’t hugely enjoying my #LumberjackBeans was because I’d prepared the #garlic but forgot to put it in with my ingredients. *sigh*
A new batch of minced garlic has now been added to the #leftovers & when I slow cook them for #dinner, all should be right with the dish. #food
Oh. The reason the #celery is not chopped - my arthritic hands are only good for so much slicing & dicing before I just have to stop.
#LumberjackBeans #dinner shared bowl.
Not bad. Yes, that is a huge piece of celery.
Just gave my #LumberjackBeans a stir & taste test.
To keep my better half happy, I had added some #barley.
Not bad. I added a little salt & white pepper, preferring not to add them first, just in case my stock was overly salty.
I think I’ll add a splash #WorcesterSauce to my serving tonight. 🤗🤗🤗
With the cold weather finally here, I’m going to be #cooking more #soups & #stews.
I’ll start today with #Canadian #LumberjackBeans - without the #Bison or #Moose. Lol
Recipe:
Ingredients:
500 mL (2 cups) dried Great Northern beans
1L (4 cups) chicken stock
Salt & pepper to taste
Splash of oil for frying
500g (1 Lb) Ground Bison or Moose (or any ground meat)
2 onions, chopped
2 carrots, chopped
2 celery ribs, chopped
2-3 cloves garlic, minced
5-10 sprigs fresh thyme
