Today’s big task, part 3
Unmolding, or,
“Nothing frosting won’t cover”
I only made 1 lamb cake this year. I used a recipe for Lady Baltimore cake. It made exactly the amount of batter to fill the lamb cake mold.
I pressed edible confetti on the cake to cover it with polka dots.
Next year I may attempt a zebra (chocolate/vanilla) striped cake or a rainbow unicorn lamb.




