El paladar más viajado de la Tierra terminó su huida frente a un simple huevo duro. No hay gran espectáculo que tape la cruda cotidianidad que llevamos por dentro. Bourdain resistió a la brutalidad de existir quitándole el glamour a la farsa, recordándonos que sentarse a la mesa es un acto de resistencia colectiva. .
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#AnthonyBourdain #PeriodismoGonzo #Contracultura #KitchenConfidential #RealismoSucio #Bourdain #GonzoGonzo
https://www.gonzo-gonzo.com/blog/item/998-anthony-bourdain-cocina-revolucion-emilio-mendez-gonzo-gonzo
Tony, cocina y revolución

Bourdain no nos enseñó a cocinar; nos enseñó a masticar el asco del mundo y a escupirle a la élite gastronómica desde un taburete de plástico.

La comida y la revolución comparten el mismo sedimento: el hartazgo de un mundo envuelto en plástico. Anthony Bourdain no buscaba el aplauso de la élite; usó la cocina como una bomba molotov para desnudar las contradicciones de su propia industria y buscar humanidad en el humo de la calle. Emilio Méndez se suma a Gonzo Gonzo
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#AnthonyBourdain #PeriodismoGonzo #Contracultura #KitchenConfidential #RealismoSucio #Bourdain #GonzoGonzo
https://www.gonzo-gonzo.com/blog/item/998-anthony-bourdain-cocina-revolucion-emilio-mendez-gonzo-gonzo
Tony, cocina y revolución

Bourdain no nos enseñó a cocinar; nos enseñó a masticar el asco del mundo y a escupirle a la élite gastronómica desde un taburete de plástico.

Slow day, decided to replace our clock that broke last week

Slow day, decided to replace our clock that broke last week by whet_pastry
#dining #cooking #diet #food #KitchenConfidential
https://www.diningandcooking.com/2688801/slow-day-decided-to-replace-our-clock-that-broke-last-week/

What are some non-food traditions in your kitchen?

At my job, we often take like a minute to look at the sunset before going back to closing. by MelodyMaster5656
#dining #cooking #diet #food #KitchenConfidential
https://www.diningandcooking.com/2684472/what-are-some-non-food-traditions-in-your-kitchen/

I really do love making kimchi

IIRC this is the fourth 60kg batch this year I have made for the canteen kitchen I run. by branston2010
#dining #cooking #diet #food #KitchenConfidential
https://www.diningandcooking.com/2677431/i-really-do-love-making-kimchi/

New guy preps super slow, knife skills are awful, any advice?

Trying to decide if I should stick with him or if this is a workplace accident waiting to happen. by Morall_tach
#dining #cooking #diet #food #KitchenConfidential
https://www.diningandcooking.com/2669037/new-guy-preps-super-slow-knife-skills-are-awful-any-advice/

We cook until the doors are locked

54 seconds before we're closed. by OddFatherJuan
#dining #cooking #diet #food #KitchenConfidential
https://www.diningandcooking.com/2668489/we-cook-until-the-doors-are-locked/