DoomsdaysCWThis recipe is very close to what my Metis grandmother made when my uncle had a successful hunt.
[Translated full recipe] #Montagnais wild soup
"This hearty Montagnais wild soup is a traditional Quebec #FirstNations dish. It combines the rich aroma of game meat with a selection of fresh vegetables and local herbs that reflect the taste of nature. Ideal for cold days and a real treat for all lovers of game dishes.
Total: 1 hour 50 minutes | Preparation: 20 minutes | Cooking time: 1 hour 30 minutes
Calorie content 320 kcal | Carbohydrates 30 g| Protein 25 g | Fiber 5 g | Fats 15 g
Montagnais wild soup
Ingredients
Wild meat (e.g. Deer or deer) 500g
Vegetable broth 1 liter
Carrots, diced 2 pcs.
Celery, diced 2 pcs.
Onions, diced 1 pc.
Garlic cloves, chopped 2 pcs.
Potatoes, diced 2 pcs.
Thyme, fresh 1 TL
bay leaf 1 pc.
Pepper, black Pinch
Salt Pinch
Olive oil 2 TBS
Preparation
Cut game meat into small pieces and season with salt and pepper.
Heat olive oil in a large saucepan and fry the game meat until brown from all sides.
Add the onions, garlic, carrots and celery and simmer for a few minutes until the vegetables soften.
Add the potatoes and the vegetable broth. Add thyme and the bay leaf.
Bring the soup to the boil, then reduce the heat and simmer gently for 60 minutes until the meat is tender and the flavors are combined.
Before serving, remove the bay leaf and season the soup to taste with salt and pepper.
Serving suggestions
Serve the soup hot, garnished with fresh bread or crispbread. It goes well with a cold beer or a glass of red wine."
Source:
https://www.creatable.de/rezept/montagnais-wildsuppe/
#WildSuppe #AnimalProducts #CookingWithGameAnimals #TraditionalFood #GameRecipes #IndigenousPeoplesDay
Montagnais-Wildsuppe [CreaTable] – Rezept für Anfänger und Chefkoch
Wildfleisch in kleine Stücke schneiden und mit Salz und Pfeffer würzen. Olivenöl in einem großen Topf erhitzen und das Wildfleisch darin anbraten, bis es von allen Seiten braun ist. Zwiebeln, Knoblauch, Karotten und Sellerie hinzufügen und einige Minuten mitdünsten, bis das Gemüse weich wird. Die Kartoffeln sowie die Gemüsebrühe dazugeben. Thymian und das Lorbeerblatt hinzufügen. […]
Laura Sampson
Binkysculinarycarnival
