A new article recommended by #PCIEcology now published in Peer Community Journal, #ecology section: Artisanal and farmer bread making practices differently shape #fungalspecies community composition in #Frenchsourdoughs https://peercommunityjournal.org/articles/10.24072/pcjournal.237/ https://doi.org/10.24072/pcjournal.237
Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs