Brassica-boy now in #F9CBD3May 15, 2024
Who here tried making acorn coffee?
Normal coffee beans are fermented before roasting but the acorn recipes I found only
leach -> boil -> roast -> grind.
Has anyone tried fermenting the acorns before boiling? I guess it would add a complexity to the flavour.
#foragingworkshop
PhoenixSerenityMay 10, 2024

My friend, Tom, is a private #gourmet chef & he also teaches about #WildFoods #foraging, harvesting from wild nature & cooking with wild foods. He taught a seaweed #ForagingWorkshop recently, at Whiffin Spit.

Check out his website, for info on past & upcoming events. Next #EducationalWorkshop is in late June - Cooking In Nature.

https://natureschef.ca

#VancouverIsland #SeaweedForaging #seaweed #VanIsle #Tsouke #LearnToForage #FoodForaging #PacificNorthwest #SalishSea #PNW #WildSurvival

Tom Kral, Nature's Chef | Vancouver Island, BC

Culinary stewardship united in a conscientious cause to live close to Mother Earth, eating with Epicurean relish both the finest foods and the joys of experimentation and philosophy.

Nature's Chef