🧪 Just spotted new research from @cgiar.org that is very relevant to @eit Food's Mission: Reducing risk for a fair and resilient food system. Might be of interest to contacts working in #Policy, #FoodSecutity or addressing #Inequailities. on.cgiar.org/4am96jg

https://www.cgiar.org/news-events/news/new-report-identifies-progress-and-challenges-in-food-systems-transformation-in-countdown-to-2030/

New Report Identifies Progress and Challenges in Food Systems Transformation in Countdown to 2030 

A groundbreaking new study, “Governance and resilience as entry points for transforming food systems in the countdown to 2030”, just published in Nature Food offers the first comprehensive analysis of changes in key food system indicators since 2000.  Co-authored by CGIAR researchers, including Ismahane Elouafi, Fabrice DeClerck, and Namukolo Covic, the study sheds light on […]

CGIAR
David Sobey, who helped transform Sobeys into national grocery juggernaut, dead at 92 | CBC News

A former president and CEO of Sobeys is being remembered today for his role in transforming the Stellarton grocer from a regional business into a multi-billion dollar company. 

CBC