AI recipe summaries are consuming the work of food creators who spent years testing dishes—then serving users untested instructions that fail in actual kitchens. The Woks of Life built the only comprehensive English-language Chinese cooking resource; now AI summarizes it without attribution.

#AIContent #FoodMedia

https://www.implicator.ai/the-algorithm-ate-your-grandmothers-recipe/

How Topjaw’s Online Food Show Influences London’s Dining Scene

Topjaw is a growing online food platform hosted by Jesse Burgess that has significantly impacted the restaurant scene, especially in London. Since launching its viral 'Best of' series in 2023, featuring quick interviews with influential chefs, critics, and celebrities, Topjaw has amassed over a mill... [More info]

Wintour added that Robinson’s experience working with organizations such as the James Beard Foundation (she has served as the chair of the foundation’s Journalism Awards Committee) and the World’s 50 Best Restaurants (where she serves as North America East academy chair) further proved she “knows how to open up the lens, bring in new people and voices, shift our thinking around food, and spark new ideas.”

#Media #Journalism #FoodMedia #Food

https://fashionweekdaily.com/meet-the-new-editor-in-chief-of-bon-appetit-and-epicurious-jamila-robinson/

( #CulturalAppropriation , a deceptively simple concept, is not centered on respecting tradition, or reproducing authenticity, or loving noodles and dumplings. At least for #diaspora folks living as minorities in the West, it is about surviving in a battleground for — as crass as it sounds — who gets to profit off of our ancestors’ culture as much as the next white creator who is respectful — or not.)

https://lataco.com/appropriation-food-media-economics

#AsianMastodon #POC #TootSEA #AsianDiaspora #FoodMedia #WhoProfits