Wintour added that Robinson’s experience working with organizations such as the James Beard Foundation (she has served as the chair of the foundation’s Journalism Awards Committee) and the World’s 50 Best Restaurants (where she serves as North America East academy chair) further proved she “knows how to open up the lens, bring in new people and voices, shift our thinking around food, and spark new ideas.”

#Media #Journalism #FoodMedia #Food

https://fashionweekdaily.com/meet-the-new-editor-in-chief-of-bon-appetit-and-epicurious-jamila-robinson/