CFS Position Description - Eds. - updated December 2024.pdf
Google DocsCANADIAN FOOD STUDIES
The editorial collective of Canadian Food Studies/La Revue canadienne des études sur l’alimentation is pleased to announce that Laurence Godin has joined the management team as a new co-Editor-in-Chief.
More on page 16 of our Spring 2024 Newsletter!
https://foodstudies.info/about-cafs/newsletter/
#OpenAccess #OpenAccessJournal #OpenAccessPublishing #KnowledgeSharing #FoodStudies #Food #JournalUpdate #EditorialCollective #CoEditorInChief
Newsletter
The semi-annual CAFS newsletter is distributed via our listserv in May and November. It features announcements about our journal and conference, research updates, publication news, commentaries, photo essays, and other updates from our membership.
Subscribe to the newsletter by entering your email in the footer below. You can
Canadian Association for Food StudiesThe editorial for 9.3 reflects on #caring for #ScholarshipInTransition in times of change as we, the #EditorialCollective, #collaborate and prepare for our 2026 team transition.
Read more here: https://doi.org/mvg7
#OpenAccess #CriticalScholarship #Maintenance
Caring for Scholarship in Transition
| Engaging Science, Technology, and Society
A window, a mountain, a scape
| Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Scholarly and community articles about food and food systems