Canadian Association For Food StudiesCANADIAN FOOD STUDIES
The editorial collective of Canadian Food Studies/La Revue canadienne des études sur l’alimentation is pleased to announce that Laurence Godin has joined the management team as a new co-Editor-in-Chief.
More on page 16 of our Spring 2024 Newsletter!
https://foodstudies.info/about-cafs/newsletter/
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Newsletter
The semi-annual CAFS newsletter is distributed via our listserv in May and November. It features announcements about our journal and conference, research updates, publication news, commentaries, photo essays, and other updates from our membership. Subscribe to the newsletter by entering your email in the footer below. You can