Jeff Smith スミスEnjoying my Dortmunder Export after my hike today while I make dinner. Need to brew this again fairly soon as it will need to lager for a while. Still have a good amount left in the current keg though.
This is another open ferment and this time I’ve skimmed the hops garbage off the top of the Krausen after the first day of fermentation . Guess I’m getting more and more serious about these traditional methods. Learning along the way.
When I check it tomorrow I should take a photo. Krausen at the early days is such a beautiful puffy thing - and then near the end of fermenting of course not so much.
#beer #Bier #HomeBrew #DortmunderExport #HellesBier #Krausen
Wort shot as usual. Some Vienna and Munich malt so a nice rich color. Might be a little bit darker and maltier than Yebisu and with a higher IBU.