Jeff Smith スミスEnjoying my Dortmunder Export after my hike today while I make dinner. Need to brew this again fairly soon as it will need to lager for a while. Still have a good amount left in the current keg though.
Kevin Karhan 
Wort shot as usual. Some Vienna and Munich malt so a nice rich color. Might be a little bit darker and maltier than Yebisu and with a higher IBU.
Brewing a Dortmunder Export today. I want to make my own version of Yebisu beer.
Hochkurz double decoction. Let’s see how it goes.
Pre-boil gravity was supposed to be 1.045 but I got 1.050. Need to adjust my profile in Brewfather to higher efficiency.
Looks like I’ll be adding some sterile water to the fermenter to get the OG down to 1.054/13.2°P
Going to try this one with WLP833 (evidently Ayinger yeast)
Martin Herndl#yebisu premium #ale at my parents in law's place. I think I did not have that one before. It had a nice malty taste if I remember correctly
Jeff SmithIt is time for the side by side comparison of these two - #McLeods Dortumunder Export and #Yebisu (and Yebisu stands out in mainstream Japan beers - at least for me - as the best of the “non craft” options) #craftbeer