Been a busy Monday. Time for a bit of Hell

#beer #Bier #Hell #Helles #HellesBier #HomeBrew

This is another open ferment and this time I’ve skimmed the hops garbage off the top of the Krausen after the first day of fermentation . Guess I’m getting more and more serious about these traditional methods. Learning along the way.

When I check it tomorrow I should take a photo. Krausen at the early days is such a beautiful puffy thing - and then near the end of fermenting of course not so much.

#beer #Bier #HomeBrew #DortmunderExport #HellesBier #Krausen