Moth to a Moon

Daily writing promptHow would you improve your community?View all responses Morgan: Build a library and purposefully leave it empty so that people from the community can come and donate any books they feel the library should have so that knowledge and wisdom can be more widely available. The internet changes information on an almost hourly basis depending on the needs of people in power but books were set in ink hundreds of years ago. Their words have been made immortal and untouchable. Any […]

https://internationaldatingcozycultures.com/2026/03/31/moth-to-a-moon/

Moth to a Moon

Daily writing promptHow would you improve your community?View all responses Morgan: Build a library and purposefully leave it empty so that people from the community can come and donate any books t…

International Dating: Cozy Cultures

Receta “Bacalhau à Bras”

Esta receta tradicional portuguesa es sencilla y rápida de preparar, ideal para disfrutar de un plato cremoso y lleno de sabor. [1, 2] 

Ingredientes (para 4 personas)

  • Bacalao: 400-500 g de migas de bacalao desalado.
  • Patatas: 400-500 g de patatas cortadas tipo paja (puedes usarlas de bolsa de buena calidad para ahorrar tiempo).
  • Huevos: 6 huevos medianos o grandes.
  • Verduras: 2 cebollas grandes y 2 dientes de ajo.
  • Toques finales: Aceitunas negras, perejil fresco picado, sal y aceite de oliva virgen extra. [3, 4, 5, 6, 7, 8] 

Preparación paso a paso

  • Pochar la verdura: Corta la cebolla en juliana fina y lamína los ajos. Sofríelos en una sartén amplia con un buen chorro de aceite de oliva a fuego medio-bajo hasta que la cebolla esté muy tierna y transparente.
  • Cocinar el bacalao: Añade el bacalao desmigado y bien escurrido a la sartén. Reelógalo durante unos 2-3 minutos hasta que cambie a un color blanquecino.
  • Integrar las patatas: Incorpora las patatas paja a la sartén. Mezcla bien para que se impregnen del sabor del sofrito pero mantengan su punto crujiente.
  • El revuelto (Paso Clave): Bate los huevos con una pizca de sal y pimienta. Añádelos a la sartén y remueve constantemente a fuego muy suave.
    • Truco de cremosidad: Retira la sartén del fuego antes de que el huevo cuaje por completo; el calor residual terminará de cocinarlo, dejando una textura sedosa y no seca.
  • Servir: Decora con abundante perejil fresco picado y las aceitunas negras. [3, 5, 8, 9, 10, 11, 12] 
  • Consejos de experto

    • Desalado: Si usas bacalao salado, déjalo en remojo al menos 24 horas cambiando el agua cada 8 horas.
    • Patatas caseras: Si las haces tú, corta las patatas muy finas, lávalas para quitar el almidón, sécalas bien y fríelas en abundante aceite caliente hasta que doren.
    • Variante rápida: Muchos cocineros recomiendan usar patatas paja de bolsa para una cena lista en menos de 15 minutos. [3, 5, 11, 13] 

    [1] https://www.youtube.com

    [2] https://www.directoalpaladar.com

    [3] https://www.youtube.com

    [4] https://www.hillcottage.services

    [5] https://www.youtube.com

    [6] https://ladespensadelcastillo.es

    [7] https://bonviveur.com

    [8] https://www.tiktok.com

    [9] https://www.youtube.com

    [10] https://www.youtube.com

    [11] https://www.youtube.com

    [12] https://www.youtube.com

    [13] https://www.youtube.com

    #bacalao #cocinaPortuguesa #dailyprompt #pescados

    Humor “Figaredo, hijo secreto de Barragán”

    #dailyprompt #memes

    IA Art

    Anime Escuela Secundaria Japonesa

    Tienda de comestibles en EEUU

    #dailyprompt #IAArt #inteligenciaArtificial

    Música “Masters of War – Bob Dylan”

    Otro gran tema de Bob Dylan

    https://youtu.be/JEmI_FT4YHU?is=OkcJKYz32SESOxzl

    #BobDylan #dailyprompt #FolkRock
    Bob Dylan - Masters of War (Official Audio)

    YouTube

    📆 Daily Prompt [2026-03-31]: What is the best April Fool's prank a tech company has ever pulled?

    https://kmcd.dev/prompts/2026-03-31/
    #Dailyprompt #writing #softwareengineering

    What is the best April Fool's prank a tech company has ever pulled?

    Depth-first search into networking, programming, web development and random tech topics by a bored software engineer.

    kmcd.dev

    I Am Not a Copy, I Am the Original

    Which aspects do you think makes a person unique? I Am Not a Copy, I Am the Original Today again I compared myself. I don’t even know when it starts. Just scrolling, seeing other women… and suddenly I feel like I’m less. Like I should be more confident, more sorted, more something. It’s tiring. I remembered Mahabharata randomly. Draupadi… she was not “easy” for people. She spoke, she reacted, she didn’t stay silent just to look good. And people had a problem with […]

    https://aarya045.com/2026/03/31/i-am-not-a-copy-i-am-the-original/

    Can and Do

    Daily writing promptWhat book could you read over and over again?View all responses Morgan: "The Secret Garden" by Frances Hodgson Burnett because the way it is written really shows the inherit beauty of the world. It is the book that inspired me to take up gardening, and I plan to give my beloved the most beautiful garden anyone has ever seen full of every color imaginable where one can become drunk on new scents and get lost reading books with a cup of tea and toast while listening to the […]

    https://internationaldatingcozycultures.com/2026/03/30/can-and-do/

    Can and Do

    Daily writing promptWhat book could you read over and over again?View all responses Morgan: “The Secret Garden” by Frances Hodgson Burnett because the way it is written really shows the…

    International Dating: Cozy Cultures

    I’m back in a coffee phase… Weekly Recap 3/30/2026

    This has been a very tired year so far. I’ve shifted back to drinking coffee.

    In fact, the first hour of each day requires coffee. And often the 10th hour. And sometimes even the 12th hour.

    Other than that, I just open up my laptop and write. Like what I’m doing right now.

    Daily writing prompt What are your morning rituals? What does the first hour of your day look like? View all responses

    Good morning and happy Monday, friends.

    My book, Fluid Condensers: Unlocking the Mysteries of Gold, Alchemy, and Magick has started to ship!

    If you don’t smell books, then what are you even doing with your life? Thank you to my wife for capturing these early moments of my reaction to my first published work.

    We celebrated Spring Equinox on Friday night. About a week late from the official time of the astronomical equinox, but it’s what was most convenient for everyone.

    Had some beautiful flowers on the altar.

    Before the ritual started, we tried dyeing some eggs using a variety of natural things… turmeric, elderberry, roselle, cabbage, even leafy herbs.

    And then we used those eggs for some spellwork during the ritual. I have a really cool photo of all our eggs sitting beneath burning candles, but I think I’m gonna just save that one for me.

    I was really hoping for a happy pink color… or maybe something in a light, pastel purple. I guess it turned out more of a… brown. Oh well. It was still a lot of fun.

    In other book-related news, I submitted my next manuscript, which is all about runes. I have no idea what happens now other than I wait. So I’m waiting. But you don’t have to wait… you can catch one of my rune workshops later this year at Summer Magick Fest or StaarCon.

    Now that the books are done, I’ve had a little more time to dedicate to other things. I finished up the start of my next M3 season and posted it on Friday. The first episode features Kirk White. Go give it a watch!

    I also spent a significant amount of time revamping the video thumbnails, which I haven’t done since I started the show a few years ago. Here’s a comparison of what new thumbnails will look like vs the older seasons. What do you think?

    For munchies, we grabbed some sushi.

    And on our journey, we also saw the Easter bunny. He was terrifying.

    I’ll have a new early release episode out on Patreon soon.

    And I think that’s about all there is to report from this past week. Stay tuned for more soon!

    #books #bunny #dailyprompt #dailyprompt1895 #eggs #equinox #flowers #spring