pejacobyAfter appetizers and before dinner
Dad - #bellsbrewing Two Hearted IPA
The rest - split a #pFriem bourbon barrel-aged hazelnut #porter
Nutty with cocoa, hazelnut, and toffee notes with an oaky spiced finish.
To start the evening we tried #taxmanBrewing belgian-style barrel aged #stout
Pleasant apple and cinnamon over a smooth Belgian base. Boozy at 13.3% but easy drinking - you’d never guess the ABV
Family dinner, working backwards from dessert 🥧
#hardywood Speculoos Cookie Butter golden ale.
A solid golden, the cookie butter leads with coconut and vanilla in a creamy body
Pairs well with apple pie!
Lisa Grimm
