L. C.☕Just made a new wheat bread recipe. The best so far! So good!!!
Believe it or not, it was on the back of my Bob's Red Mill flour package.
I doubled time of 2nd rise in pans before baking. Then I added a pan of 1/2 cup of water on bottom shelf of oven and had to cook 5 minutes longer in my uncalibrated oven. Otherwise I followed exact instructions.
Recipe as photographed from flour package is on Pic 2 (Recipe Part 1) & Pic 3 (Recipe Part 2).
