My Home CoffeeWhy Your Pour-Over Coffee Stalls — And How to Fix It
https://www.myhomecoffee.com/why-your-pour-over-coffee-stalls-and-how-to-fix-it/
Stepless vs Stepped Coffee Grinders: What the Adjustment System Really Changes
lemonFühle mich immer als hätte ich mein Leben unter Kontrolle, wenn die Bohnen seit dem Vorabend gewässert sind 😄
Coffee Brewing Variables Ranked: What Actually Changes Flavor the Most
https://www.myhomecoffee.com/coffee-brewing-variables-ranked-what-actually-changes-flavor-the-most/
Nicolas WardHeirloom Bean Soup
For dinner we made a bean soup recipe we’ve made before, but with several modifications. It is based on a recipe from Jill Nussinow’s Vegan Under Pressure cookbook, page 184. Last year another Instant Pot gave up the ghost and we decided not to replace it, especially since their downturn, so this had to become a stovetop recipe.
A while back we had also stocked up on some dried heirloom beans from Rancho Gordo. For this soup we presoaked their King City Pink Beans for most of the day before cooking.
Hearty and satisfying! I think this is leftovers tomorrow, too.
Ingredients
- 1 tbsp avocado oil
- 1 large onion, finely chopped
- 1/2 cup diced celery
- 1 cup diced carrot
- 4 cloves garlic, minced
- 2-3 tsp Cajun seasoning
- 1 lb beans, soaked and drained
- 5 cups vegetable broth
- 1 bay leaf
- More water as needed
- 1 14 oz can diced fire-roasted tomatoes
- Salt and pepper to taste
- 4 Field Roast Apple Sage vegan sausages, quartered lengthwise and sliced
Steps
GentleMan GefMetal vs. Paper Coffee Filters: How Filter Choice Changes Flavor, Body, and Clarity
Coffee Freshness Explained: How Bean Age Shapes Flavor in the Cup
https://www.myhomecoffee.com/coffee-freshness-explained-how-bean-age-shapes-flavor-in-the-cup/
PS JenPulse Pouring vs Continuous Pouring: How Pour Technique Shapes Flavor in Pour-Over Coffee
