BookI've been reading through the material my nutritionist gave me. I can make all manner of dessert with careful substitution.
But one thing in there, i hadn't heard of. "Angel Delight." It sounds like a sex act performed by professional.
So, I bought some. I've been informed it is the British (re: worse) equivalent to American pudding.
So, what do you put with it? One can't solely have a bowl of chemical mush, nej?
