Study Finds ESC Among the Year’s Most Drug-Intense Nights
A new British study finds that drug use surges during large-scale collective events. Notably, the Eurovision Song Contest…
#Eurovision #among #DrugIntense #esc #EurovisionSongContest2026 #Finds #Nights #Study #years
https://www.europesays.com/europe/32674/
Cut-price American butter causing confusion among some NZ shoppers
Some people have missed the small print on the back stating the butter is packed in New Zealand and imported from the United States. “Obviously, for the consumer, it is a possible…
#dining #cooking #diet #food #Cooking #American #among #Butter #causing #confusion #CookingTopics #cutprice #Miles #nz; #penny #shoppers #some
https://www.diningandcooking.com/2627413/cut-price-american-butter-causing-confusion-among-some-nz-shoppers/
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IRON MAIDEN, BILLY IDOL, PHIL COLLINS, RICK RUBIN Among 2026 Rock & Roll Hall Of Fame Inductees
#IRONMAIDEN #BILLYIDOL #Among #Rock #newrelease #announcement #drummer #RockAndRollHallOfFame #BraveWords #metal #music
Malaga province producer once again among best Spanish oilve oil
Friday, 3 April 2026, 10:24 The Finca La Torre olive oil producer has once again become a finalist in t…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #Again #among #best #finalists #málaga #Mediterranean #Oil #oilve #Olive #Once #producer #province #Spanish
https://www.diningandcooking.com/2583299/malaga-province-producer-once-again-among-best-spanish-oilve-oil/
Malaga province producer once again among best Spanish oilve oil
Friday, 3 April 2026, 10:24 The Finca La Torre olive oil producer has once again become a finalist in the Spanish food awards for the best extra virgin oliv…
#dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #Again #among #best #finalists #málaga #Mediterranean #Oil #oilve #Olive #Once #producer #province #Spanish
https://www.diningandcooking.com/2583299/malaga-province-producer-once-again-among-best-spanish-oilve-oil/
Acceptance of entomophagy among Canadians at an insectarium
https://www.nature.com/articles/s41598-026-35288-w
#HackerNews #Acceptance #of #entomophagy #among #Canadians #at #an #insectarium #insectarium #entomophagy #Canada #insects #foodinnovation
As global food systems face mounting sustainability pressures, insects are gaining attention as a promising alternative protein source. Yet, entomophagy remains culturally unfamiliar or stigmatized in many Western countries, including Canada. This study investigates attitudes toward insect consumption among 252 adult visitors to the Montreal Insectarium, a public institution promoting insect education and biodiversity awareness. Participants completed a structured questionnaire evaluating willingness to consume various insect-based foods, motivations and barriers, and demographic predictors of acceptance. Overall, 44% of participants reported openness to eating insects (18% had previously consumed them and 26% were willing to try), though fewer were willing to include them in their regular diet (27%) or prepare them at home (17%). Acceptance was highest for products where insect content was less visible, such as baked goods made with insect flour. Key motivators included curiosity, perceived health benefits, and environmental concern, while major deterrents were disgust, food safety concerns, and insect-related fears. Ordinal logistic regression analyses revealed consistent gender effects, with men significantly more willing than women to consume a variety of insect-based foods. Men also showed greater prior experience with insect consumption and were more likely to include insects in their diets or try them in restaurants. Age alone was not a consistent predictor, but significant interactions with gender revealed a complex interplay between these predictors. Moreover, participants with graduate degrees showed greater openness to experimenting with insect-based ingredients when cooking, and prior insect consumption increased with education among women. Overall, our results show that demographic differences (especially gender and education) shape openness to entomophagy more strongly than age alone, suggesting that targeted outreach could be a better strategy than generalized promotion in encouraging insect-based food adoption.
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