Chilled to perfection: Brighten your weekend with this refreshing limoncello and rosemary sorbet
KUALA LUMPUR, Jan 17 — When the weather starts to veer towards sweltering and your weekends feel ravaging rather than rejuvenating, then it’s time for a cool treat.You could...
The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles
Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it
‘Eating Indigenously’: award-winning chef celebrates Native American #cuisine in new #cookbook
James Beard-winning chef Sean Sherman’s cookbook Turtle Island pushes readers to view #food systems through an #Indigenous lens
https://www.theguardian.com/us-news/2025/nov/23/sean-sherman-turtle-island-cookbook-indigenous-food
#142essenbin #NativeAmerican
‘Eating Indigenously’: award-winning chef celebrates Native American cuisine in new cookbook
James Beard-winning chef Sean Sherman’s cookbook Turtle Island pushes readers to view food systems through an Indigenous lens
‘The English person with a #Chinese stomach’: how Fuchsia Dunlop became a Sichuan #food hero
The author has been explaining #Sichuan #cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in #China, too
https://www.theguardian.com/food/2025/nov/20/how-fuchsia-dunlop-became-a-sichuan-food-hero
#142essenbin
‘The English person with a Chinese stomach’: how Fuchsia Dunlop became a Sichuan food hero
The long read: The author has been explaining Sichuan cuisine to westerners for decades. But ‘Fu Xia’, as she’s known, has had a profound effect on food lovers in China, too
My #jelly hell: ‘Slowly, the whole thing collapsed before me’
Jelly is back in all its wobbly, Instagram-friendly glory. But does it always taste as impressive as it looks? And why is it so hard to get it to set rather than slump? This could get messy …
https://www.theguardian.com/food/2025/nov/12/my-jelly-hell-slowly-the-whole-thing-collapsed-before-me#comments
#142essenbin #food #humour #funny
My jelly hell: ‘Slowly, the whole thing collapsed before me’
Jelly is back in all its wobbly, Instagram-friendly glory. But does it always taste as impressive as it looks? And why is it so hard to get it to set rather than slump? This could get messy …
Rainbow plates: the chefs reawakening Africa’s taste for #vegan #food
Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself
https://www.theguardian.com/global-development/2023/feb/27/africa-taste-for-vegan-food-plant-based
#142essenbin
Rainbow plates: the chefs reawakening Africa’s taste for vegan food
Can innovative cooks and entrepreneurs take the continent back to its plant-based roots? We’ve included chef Marie Kacouchia’s recipe for Senegalese cauliflower yassa so you can judge for yourself
How to turn the dregs of a #tahini jar into a brilliant Japanese condiment – recipe
Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups
https://www.theguardian.com/food/2025/may/21/how-to-turn-dregs-tahini-jar-into-goma-dare-japanese-condiment-recipe-zero-waste
#142essenbin #food
How to turn the dregs of a tahini jar into a brilliant Japanese condiment – recipe
Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soups
Are You Storing Your Produce Properly?
Salad for President's Julia Sherman explains her best practices for storing fresh produce.
Moist Vegan Fruit Cake (Boiled Fruit Cake)
A wonderfully moist vegan fruit cake that's super easy to make and full of plump fruit and warming Christmas spices, perfect for afternoon tea.
Extraordinary size and staying power: the unlikely origin of a mighty Australian #avocado
A chance planting 30 years ago produced an avocado three times the size of other varieties. From March, #Jala trees will be sold nationally
https://www.theguardian.com/science/2024/dec/29/extraordinary-size-and-staying-power-the-unlikely-origin-of-a-mighty-australian-avocado
#142essenbin #food
Extraordinary size and staying power: the unlikely origin of a mighty Australian avocado
A chance planting 30 years ago produced an avocado three times the size of other varieties
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