Experiments in texture and light. Asian pear, acorn squash crisp pomegranate molasses and mint. #vegan #whatveganseat

Prickly pear gél, tapioca caviar, oat milk foam, hempseed, persimmon crisp. #vegan #whatveganseat

Shrimp of the woods, thyme, pickled beets, Mendocino nori, in black currant, red wine reduction. #vegan #whatveganseat

Chicken of the woods in mole, with butternut squash crisp. #vegan #whatveganseat

#vegan #whatveganseat

Salted bi-color radish and shishito peppers in pomegranate molasses reduction. #vegan #whatveganseat #springfood

Morels, toasted hemp seed, activated charcoal pasta and stinging nettle, walnut pesto. A spring favorite. #vegan #whatveganseat #morels #mushrooms #vegansofpixelfed

Spring onion and yellow squash salad #vegan #whatveganseat #veganfood #food

Radish and micro green salad. #vegan #whatveganseat #veganfood #food

Ube glass, chia cavear, oat milk foam and roasted peach. #vegan #whatveganseat #veganfood #food