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πΆ It's that tiiiime of yeeear! πΆ
One of my Christmas traditions since I was a little kid is making chocolate fudge (with and without nuts). I think I've done this every year since... since I can remember!
Three things that have upped my fudge game recently:
- Doing it on the stove (I guess microwave was safer for a kid but sheesh!)
- Buying decent baking chocolate
- Getting a candy thermometer rather than relying on time
#holidaybaking #baking #fudge
I finally made proper caramel for the first time last night! Itβs somewhat terrifying not stirring the sugar at all while it caramelizes, but the result is delicious π€€
I made it for the Salted Caramel Apple Pie from the Four and Twenty Blackbirds book: https://bookshop.org/p/books/the-four-twenty-blackbirds-pie-book-uncommon-recipes-from-the-celebrated-brooklyn-pie-shop-emily-elsen/8294598 It came out great!