Mastodawn

🍱 νησσοτροφεῖον 🍱Jan 28, 2023

I've mixed up some whole wheat brioche dough for my partner to turn into cinnamon rolls. I was making this recipe all the time a few years ago, it's been a while. #BreadPosting

🍱 νησσοτροφεῖον 🍱Jan 22, 2023

Here's what I'm taking to work this week:

Jasmine rice salad with black eyed peas, bacon, collards, bell pepper, garlic, lemon juice, and garam masala; roasted sweet potato on the side.

Kimchi udon topped with sesame and green onion, and a meatball/burger recipe I made up: equal parts ground beef and black beans, a bunch of Chinese black bean garlic sauce, binder or dries to adjust; served over green beans briefly cooked in the black bean liquid and some of the sauce.

🍱 νησσοτροφεῖον 🍱Jan 2, 2023

Packed lunches this week are sambal noodles and cabbage

🍱 νησσοτροφεῖον 🍱Jan 1, 2023

Tonight's dinner is leftovers from two nights ago, stuff I made for my mom. The kale-lentil salad that's in my packed lunch rotation, and a vegan soup my mom likes that I made non-vegan for a special occasion (I also didn't do the step that makes the soup thick/glossy because I was feeling lazy). First night we had it with a red bell pepper focaccia my mom made and some of the red wine that went into the soup; tonight we had camembert on crackers and a marionberry cider.