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@RubenAugusto When Xito Olazabal gave me an experimental batch, the acidity was so high it made my mouth pucker. And THAT'S from Douro. I tasted many typical Vinhos Verdes. Thin, tart, boring. There are some I like more (Eulalia), but I also learned, as you say, on a warm day, chilling it a bit, sitting on the dock, goes down well w/food. Then life is good.
I still can't make it into a typical wine, though, at least not as it shows in VV. Some of what Vallado is doing is impressive. #wine