As an experiment I tried pickling some water melon peel a few weeks ago. I am quite happy with the result, the melon is a lot like cucumber but brings its own sweetness. Next time I want to try leaving the peel on.
However, it is too sour for my taste. Is anyone experienced with pickling around and has some advice for me? I used 3:2 cider vinegar to water, how much can I reduce the vinegar, or is sugar my main route for reducing how sour it tastes? #pickle #cooking