Washington state King Salmon with Greek lemon potatoes and garden zucchini with basil and mint.

Deborah Madison’s trouchia - chard and onion omelet - a Provençal dish with Gruyere and herbs slow cooked to deepen and sweeten the flavors.

Another leftovers meal - carbonara spaghetti with garden kale cooked with olives, capers, garlic, and anchovies. #homecooking

Bacon and chard Dutch Baby.

Spaghetti chitarra alla carbonara with garden Russian kale and garlic. #cooking #homecooking #CucinaRomana

Paccheri with homemade Bolognese sauce we froze a few months ago with roasted artichokes in herbs.