Strain into a saucepan through whatever kind of sieve you’ve got and warm through. Adjust seasoning with more ground cinnamon and salt as need.

Extra credit (worth it):

Serve with a handful of toasted pecans or walnuts and some banana sliced into coins both dressed in good maple syrup. Garnish with a bitter green like micro red sorrel or watercress

-fin-

@murtaugh ah, drag but could be salvaged depending on the problem. Puree coming your way:

Get yourself some honeynut squash. Here’re I’ve offered ingredients based on two pounds worth, but the recipe scales up or down nicely..