Some days in the kitchen everything clicks and you feel like you actually belong there. Other days you burn toast. Today was a toast day.
| Personal website | https://gregoryhimerkcooks.my.canva.site/gregory-himerk |
GegoryHimerk
@gregoryhimerkcooks
- 1 Followers
- 6 Following
- 8 Posts
Aspiring Chef/ Wannabe Food Reviewer
Brunch culture has peaked and the sooner Perth moves on the better. How many smashed avo variations does one city need. #PerthFood
To anyone who's been cooking for a while, is there a technique you wish someone had explained properly before you just had to figure it out yourself? #Cooking #ChefLife #CulinaryStudent
NewsletterTFAir Fryer Presents "Hard-Boiled" Eggs: A Waterless Culinary Endeavor
Learn how to cook hard-boiled eggs in an air fryer at 275°F. This guide explains the exact cooking times needed for soft, medium, and hard results today.
#airfryerhacks, #easycooking, #kitchengadgets, #eggrecipes, #cookingtips
https://newsletter.tf/air-fryer-hard-boiled-eggs-guide-2026/
Curious what people think is the most underrated cuisine in Perth right now. There's so much focus on the café brunch scene but I feel like the city has more going on than that. #PerthFood #PerthEats #FoodCulture
One thing culinary school has taught me: most techniques exist for a reason, but nobody explains the reason until you've already done it wrong three times.... #CulinaryStudent #ChefLife #Cooking
First attempt at the skewers: scorched baking paper, overcooked meat, lesson learned.. Cooking is mostly just controlled failure right??. #CulinaryStudent #ChefLife