@glnfld

13 Followers
133 Following
31 Posts

When I started in the nuclear safety field, my focus was on Generic Letter 88-20, the Individual Plant Examination (probabilistic risk assessment) program for building and analyzing detailed statistical/logical models of nuclear plants, looking for subtle vulnerabilities not caught by traditional methods. Generic Letters are "shadow" regulation - issues some people in the NRC think are important but nothing the Commission wants to go through the effort of explicitly regulating. So they issue "Generic Letters" which don't _technically_ require a response but act as a gently coercive wink-wink-nudge-nudge "it'd be cooler if you did..." ... suggestion. The same way "Nice powerplant - it'd be a terrible shame if anything happened to it..." isn't technically a threat.

Anyway, I was wandering down Memory Lane and looked at some of the othe GLs the NRC issued around that time.

May I present to you Generic Letter 88-19 "Use of Deadly Force by Licensee Guards to Prevent Theft of Special Nuclear Material" https://www.nrc.gov/reading-rm/doc-collections/gen-comm/gen-letters/1988/gl88019

I'd like you to compare the suggested response to people actively trying to steal plutonium, etc. (circa 1988) with how ICE treats children and bystanders during non-criminal immigration investigations.

You are literally safer trying to break into a nuclear plant to steal plutonium than you are standing within 500' of an armed member of ICE minding your own business.

37.7778 in Celsius is very bad for humans.

Or

100 in Fahrenheit is very bad for humans.

It's easy to see which one is better because one is Base10 for humans and the other is not.

Hope that helps.

(Fahrenheit should replace Celsius in the metric system)

@TheBreadmonkey “We've opened it and, thank God, the world has not fallen into darkness” https://www.smithsonianmag.com/smart-news/ptolemaic-sarcophagus-discovered-alexandria-egypt-180969551/
Egyptian Authorities Open Sealed Ptolemaic-Era Sarcophagus

Rampant speculation about what was inside the black granite tomb has swirled since the relic was first discovered at a building site in Alexandria

Smithsonian Magazine
@vicgrinberg teach a person typography and they will suffer from seeing bad typography for life
You are being misled about renewable energy technology.

Let's learn and grow. New things are cool!Links 'n' stuff down below. Lots of links.First, the "clean version." Please pass that around.https://youtu.be/Zgxb...

YouTube

Dan Froomkin, one of America's top press critics, dissects what looks like a short-lived internal rebellion by New York Times reporters and editors who -- all too briefly -- told the simple truth about the Trump regime's murder of an American citizen in Minneapolis.

https://criticalread.substack.com/p/moments-of-bravery-and-cowardice

Moments of bravery and cowardice in the news coverage of Alex Pretti’s killing

Truth-telling is hard when your bosses are bootlickers

Press Watch

@adhdeanasl Discovered this dish soap earlier this year. A month later, I found a recipe to refill the spray bottle (does anyone else find it extremely satisfying to use that spray bottle?).

The refill recipe is 4 tablespoons of Dawn Platinum Concentrated dishsoap, two tablespoons of 70% isopropyl alcohol, and then fill the rest of the bottle with water. Each refill costs aound $0.75, a fraction of buying a new bottle. Ll)

Michelin finally dropped its first Philly restaurant ratings, and one local culinary educator isn’t impressed.

While a few restaurants earned stars, she argues inspectors overlooked the city’s most creative kitchens and misunderstood what makes Philly’s dining scene shine. https://theconversation.com/a-culinary-educator-and-local-dining-expert-breaks-down-michelins-debut-philly-list-and-gives-zero-stars-to-the-inspectors-271049

A culinary educator and local dining expert breaks down Michelin’s debut Philly list − and gives zero stars to the inspectors

The Michelin awards will almost certainly bring more tourism to the city, and more revenue to the honored restaurants. But will it make Philly’s dining scene better?

The Conversation
@matildalove @soatok
ISO: "We created global standards for everyone to follow"
Everyone: "Can we see them?"
ISO: "No"
Our stopped clock technology is still in its infancy, but it's already reached an accuracy rate of two or more times per day, and there's no reason for us to believe that won't improve dramatically in the future