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When you use this emoji in Slack you're not saying “Thank you”. You're actually unintentionally complicit in a capitalist ploy to subconsciously market Beanie Babies.
That is all.
My Sourdough Routine
Process
Based on Tartine Country Bread
Thursday eve
take starter out of fridge and freshen, leave out overnight
Friday AM
leaven - 50g starter, 75g flour, 75g warm water - into oven on proof
autolyze - combine flour and water and let rest
if mostly wheat, same time as leaven
if white then little before lunch
Friday lunch
add leaven and salt, give it all a good mix, back in oven for ... https://froboy.org/2025/05/21/my-sourdough-routine-process-based.html
