Got a train from this station and found myself transformed into a horrible vermin
seems this server is no longer maintained or moderated, so find me at
https://kafeneio.social/@felixthehat
| blog | https://felix.gripe |
| work | https://blackspike.com |
seems this server is no longer maintained or moderated, so find me at
https://kafeneio.social/@felixthehat
| blog | https://felix.gripe |
| work | https://blackspike.com |
Got a train from this station and found myself transformed into a horrible vermin
Often when I'm writing up my weeknotes I think surely no one could possibly be interested in any of this. However! We persist. THRILL at my two beach visits, WONDER at the food I ate DAZZLE at my bad photo of some old ruins. Still, it's fun to blog 😎
Review: The Naked Gun ⭐️⭐️ – started strong ended weakly.
Enjoyed my first athenian outdoor cinema (Cine Αμαρυλλίς) experience! Like a warm evening in a pub beer garden with a screen.
Book review: Carrion Comfort by Dan Simmons ⭐️⭐️ hardly a summery beach read but here we are
@felixthehat A little while ago I wrote down some notes for the first part of processing olives, although I never got round to penning an actual pickling recipe:
https://chaos.social/@axwax/113499053108946705
Feel free to ask about details/clarification...
cc: @bittersweetdb
Attached: 1 image To answer @[email protected]'s questions about how to pickle #olives (see https://mastodon.online/@keefmarshall/113498139217112928 ), here's a quick thread: Before actually pickling the olives you will need to remove their bitter compounds. For this you will need: - gloves (as olive juices can stain your hands for days) - a bucket - a chopping board and sharp knife or (if you're a traditionalist) - a wood stump and a small block of wood that fits into your hand ... 🧵1/x #Pickling #Preserving #OliveHarvest
New greeknotes! Infernal winds fuel infernos, protesting for palestine, and some excellent personal news. Also a request for help turning tree olives into edible olives, any tips?