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Your piemaking age is the approximate number of years you’ve been making a pie plus the approx number of years the person who TAUGHT you to make that pie made it.
So I’m oldest in apple-#piemaker years (around 120), which I hope explains adequately why I had a very hard time deciding what variety to buy (and mix with Granny Smiths) when the store didn’t have any of my usuals, just a bunch of newfangled sweet-eating hybrids. I’m a very old lady, set in my ways! 👵🏻🥧
@Ghomer That has struck me as odd, definitely! Strong stigma in the US against training dogs or roosters to fight, and yet, Pokémon for kids!
In my post, I was thinking about action/adventure movies, etc. There has been a huge backlash against dramatic dog deaths in (20th century) movies, and (rightly) you can now get a content warning on that for a movie: but I’m noticing dogs surviving *preposterous* amounts of peril, even in R-rated recent films.
Ooh! Just saw this :)
One of my friends brought quince preserves and manchego and v. thin crispy crackers to gaming once and I nearly died. So…fancy and/or exploratory preserves? And other pairings like quince/manchego must exist! I wonder what fig paste pairs with? Lots of fiber in fig paste.
Do you like hummus?
Apple slices with brie and some other cheeses! Also even cheap brie tastes fabulous baked :)