Are there any scientists on here that can help me with a few things?

I'm looking for a total dummies guide to understanding pH changes (mainly increase)

and

ways to disrupt protein bonds (specifically in gelatin structures) - I've already looked at heat but I'm looking for other ways.

Thanks!

Castles seem a weird thing to take for granted but there are loads of them around here. This is what is left of O'Halloran's. It sounds like the name of a pub somewhere in North America.

#digitalphotography #infrared #castles

The litmus paper has gone a darkish green. This is good news and sign the pH has risen a bit!

Thank you, basil. Here's hoping the next bit works.

#alternativephotography #filmphotography #plantscience

One thing I want to do is find a nice, accessible way to share some stuff. I have a few different accounts for things but it would nice to streamline a couple of projects.

One such hobby/ interest / project is over on @soundcloudsaid

Here's the link in case anyone is interested:

https://soundcloud.com/callow_explorer/tracks

It's fun to mess around without taking it too seriously!

#soundcloud #soundart

Figuring a lot of stuff out and trying to relax a bit more in different ways.

I sort of miss the fun side of social media but perhaps it's not gone and there are friends to be made somewhere.

I've kind of backed myself into a social media corner in the past and it meant my feed was quite specific. I've decided I don't quite like that.

Happy to make new friends, both those with similar interests and those who can teach me new things!

This account is pretty bare but hopefully more to come!

Playing about with some new ideas.

I couldn't hold the strings still long enough to stop the blue with such a slow shutter speed. Still, it looks alright for a first attempt at something.

#photography #experimentalphotography

As part of my #alternativedevelopment tests, I am continuing to look at the relationship between time and development properties. The idea is to consider time as an ingredient rather than a measurement.

This is coffee and decaf in low concentration. Some pots have sodium carbonate and some have bicarbonate.