@WeirdAlsSexDungeon fry up ginger and garlic in oil til softened, add miso and brown sugar for a moment, deglaze with like a tbsp of chicken stock then add oats, stir for another moment then add a bunch of chicken stock (or veg or wtv), cook til ur preferred consistency, salt+pep to taste and add toppings of choice (soft boiled eggs, breakfast sausages, sesame oil, chili crisp, green onions and crispy onions pictured, i added some eggplant dip after too)

@Fraseytrain from what i've heard these wait times are also combined with one of the GRS surgeons leaving and starting a private practice. all in all i think this will lead to a lot more people needing to go private because they literally can not wait upwards of 3-4 yrs for life saving surgeries. i am fondly remembering the feeling of getting surgery within a year (two at most) of starting the process which seemed to be the case for most ppl i've known in the past couple years.

@Kirby that's actually rly helpful lol ty